Chocolate Easter Bunnies

• 170g chocolate chips (or buttons)

• 45g butter

• 300g marshmallows

• 180g Kellogg's® Rice Krispies®

Icing

• 140g butter

• 280g icing sugar

• 2 tbsp milk

• 0.25 tsp food colouring

1. Put the butter and chocolate in a large saucepan and melt over a low heat

2. Add the marshmallows and stir until the mixture is completely melted, then remove from the heat

3. Next add the Kellogg's® Rice Krispies® and stir until well coated

4. Using a buttered spatula, press the mixture evenly into a 15" x 10" x 1" greased pan

5. Cool slightly

6. Using one large round biscuit cutter, one very small circle biscuit cutter, and one rabbit head biscuit cutter, all greased, cut the cereal mixture into shapes

7. To make each rabbit, attach one rabbit head shape to the top of a large circle shape using icing, then attach one small circle for a tail

8. Decorate with icing, sweets, dried fruit and/or nuts as you choose - Delicious!

Icing

1. To make the icing, beat the butter in a large bowl until it's soft

2. Then add half the icing sugar and continue beating until smooth

3. At that point, add the remaining icing sugar with one tablespoon of the milk

4. Beat until creamy then add the food colouring and mix well

5. Don't forget, you can add extra icing sugar to thicken the mixture, or make it less stiff with a little extra milk if necessary