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Bread machine pizza dough
Rustle up perfect pizza dough in your bread maker
- Vegetarian
Preparation
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1 tsp fast-action dried yeast
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300g strong white bread flour
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1 tsp caster sugar
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1/2 tsp salt
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200ml tepid water
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1 tbsp olive oil
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Add the yeast to the basket of your bread machine, followed by the flour, then the sugar and salt.
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Pour in the olive oil and water. Set the machine to the DOUGH or PROVING function and leave for 30-40 minutes, or according to your bread machine's instructions.
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Meanwhile, preheat the oven to 220°C/200°C fan/Gas Mark 7.
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Remove the dough from the machine, it should be smooth and springy to the touch.
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Divide the dough into two large balls, or four smaller ones. Roll out thinly on a floured surface.
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Top with passata, mozzarella and your favourite pizza toppings. Bake on baking trays lined with baking paper for 12 minutes, or until crisp.
Reviews
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Poppy Y
★★★★★So quick and easy - no kneading!
Reviewed on 13/10/20
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