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Apple crisps
Make your own delicious and healthy apple crisps
- Recipe:
- Photo:
- Difficulty: Easy
- Serves 4
- Gluten Free
- Vegetarian
Preparation
- Total time
- 35 Mins
- Preparation time
- 5 Mins
- Cooking time
- 30 Mins
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2 tbsp runny honey
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2 apples, unpeeled
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Preheat the oven to Gas Mark 4/180°C/fan oven 140°C. Warm the honey in a small saucepan over a low heat until runny.
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Using a sharp knife, thinly slice the apples into rounds about 3 mm thick. Discard any pips (leave the core) then arrange on a wire rack placed over a baking tray. Brush one side with half of the honey.
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Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey. Bake for another 10–15 minutes or until light golden and crisp.
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Lay out the apples on a sheet of baking parchment and leave to cool.
Reviews
-
Polly L(45)
★★★★★ Rated 5 out of 5 stars.Took me a minute to get the hang of cutting them that thin, but totally worth it when I did!
Reviewed on 15/04/20
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