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Indian lamb korma

Name: Indian Lamb Korma | Slow cooking recipes recipe
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4
Cuisine: Indian recipes for kids
Ingredients: 700g boneless lamb shoulder (roughly diced with most fat removed); 2 tbsp olive oil; 1 tbsp coriander, ground; 1 tsp hot chili powder; 1 tsp turmeric, ground; 1 tsp cinnamon, ground; 6 green cardamoms, crushed; garlic (2x cloves), finely chopped; 2 medium onions, chopped; 1 tsp fresh ginger, finely chopped; 125ml boiling water; 1 chicken stock cube; 1 tbsp cornflour (optional); 6 tbsp double cream; 2 tomatoes (roughly), chopped; 2 tbsp coriander, chopped; salt (to season); ground black pepper (to season); poppadoms (to serve); Basmati rice (to serve)

A recipe for Indian lamb korma, cooked in the slow cooker - Netmums family recipes...

★★★★★ 2 Ratings

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Recipe:
Recipe provided courtesy of Crock-Pot

Serves 4

Preparation

Total time: 6 Hrs 30 Mins
Preparation time: 30 Mins
Cooking time: 6 Hrs

700g boneless lamb shoulder (roughly diced with most fat removed)
2 tbsp olive oil
1 tbsp coriander, ground
1 tsp hot chili powder
1 tsp turmeric, ground
1 tsp cinnamon, ground
6 green cardamoms, crushed
garlic (2x cloves), finely chopped
2 medium onions, chopped
1 tsp fresh ginger, finely chopped
125ml boiling water
1 chicken stock cube
1 tbsp cornflour (optional)
6 tbsp double cream
2 tomatoes (roughly), chopped
2 tbsp coriander, chopped
salt (to season)
ground black pepper (to season)
poppadoms (to serve)
Basmati rice (to serve)

Preheat the heating base to LOW
Place the stoneware in the hob, add the oil and warm gently
Add the dried spices and cook gently for 2-3 minutes, to release their flavour - do not allow them to burn
Add the garlic, onions and ginger and cook for a further 3-4 minutes, coating well in the spices and oil
Next add the lamb, water and stock cube, season well with salt and pepper and place into the heating base
Cover with the lid and cook for 5-6 hours on LOW or 3-4 hours on HIGH or until the meat is tender
Once cooked, stir well - if the sauce is too thin, mix the cornflour with 1 tbsp water, stir into the korma and cook for a few minutes on High to thicken
Add the cream, tomatoes and coriander
Check the seasoning and serve

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You will need

Slow cooker - This 3.5-litre one from Morphy Richards is just what you need and you can get it at Amazon for just £24.99.

Reviews

★★★★★ 2 Ratings

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Guest

★★★★★ Rated 5 out of 5 stars.

Second time making it but with. Chicken thighs. Yummy. So tender!

Reviewed on 30/01/15
Guest

★★★★★ Rated 5 out of 5 stars.

This is my favourite slow cooker recipe. The meat is very tender, the flavours are lovely - hardly spicy at all so suitable for children but has a little kick which pleases those with a more discerned taste! I have recently recommended this in our local daily paper in response to a request for slow cooker recipes. You must try it.

Reviewed on 21/01/15