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Apple tart

A really simple apple tart recipe...

★★★★★ 8 Ratings

Rate this recipe

Difficulty: Easy
Serves 4

Preparation

Total time: 30 Mins
Preparation time: 10 Mins
Cooking time: 20 Mins

shortcrust pastry (shop bought or homemade)
3 golden delicious apples
2 tsp sugar
cinnamon

Line a 20cm loose based tart tin with a shortcrust pastry and bake it
Peel, core and thinly slice 3 golden delicious apples and arrange them in the base of the tart
Sprinkle with 1-2 tsp of caster sugar and some ground cinnamon
Bake at 180'C/350'F/Gas mark 4 for 15-20 minutes

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You will need

20cm loose based tart tin - This one from MasterClass is crafted from commercial-grade carbon steel tin and is electroplated and sandblasted for extra durability. It makes it easy to achieve delicious bakes and is available at Amazon for £9.29.

Reviews

★★★★★ 8 Ratings

Rate this recipe

Rebecca K(245)

★☆☆☆☆ Rated 1 out of 5 stars.

Very dry, I don't get it where is the syrup// sauce?! Just apples, sugar and cinnamon on pastry is not a normal tart!!

Reviewed on 23/05/17
Guest

★★★★★ Rated 5 out of 5 stars.

Came out looking fantastic! Easy to follow and everyone thought it was really tasty!!

Reviewed on 18/10/15
Guest

★★★★★ Rated 5 out of 5 stars.

I'm going to try this recipe for Halloween this year it's so straightforward - we've now three kids under 4 so i'll not be making as something as complicated as this apple, rhubarb and cognac affair i made last year!!

Reviewed on 16/10/15
Chanice C

★★★★★ Rated 5 out of 5 stars.

Easy and banging. What more could you ask for?

Reviewed on 15/10/15
Guest

★★★★★ Rated 5 out of 5 stars.

amazing pudding following roast dinner thanks

Reviewed on 19/08/15
Guest

★★★★★ Rated 5 out of 5 stars.

Simple instructions, very yummy!

Reviewed on 04/08/15
Guest

★★★★★ Rated 5 out of 5 stars.

This was delicious nd so simple to make!i love cinnamon nd it looked lovely sitting on the table for sunday dessert!

Reviewed on 19/07/15
Guest

★★★★★ Rated 5 out of 5 stars.

I am terrible at baking , but even I could follow this simple recipe and the results were amazing - I impressed myself .

Reviewed on 04/02/15