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Barbecued prawns with chilli jam

Juicy prawn skewers with sweet chilli jam

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Recipe:
This recipe is by Tracklements
Photo:
Tracklements

Difficulty: Easy
Serves 4

Preparation

Total time: 10 Mins
Preparation time: 5 Mins
Cooking time: 5 Mins

3 tsp chilli jam
1 garlic clove, crushed
Juice of 2 limes
Cracked black pepper
48 raw prawns (approx 368g), peeled
Handful of coriander, finely chopped
Lime halves to serve

Mix the chilli jam, crushed garlic, lime juice and pepper in a bowl, add the prawns and stir well to coat thoroughly. Cover and leave for 20 mins.
Thread 4 prawns onto each skewer and barbecue or cook under a very hot grill for 3-4 mins or on a hot barbecue, turning once and basting with the marinade.
Lay the skewers on a bed of mixed salad leaves and sprinkle over the chopped coriander. Serve immediately with a grilled/barbecued lime half.

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