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Banana strawberry crunch

A lovely and easy recipe - a great one for the kids and makes a delicious dessert...

★★★★☆ 2 Ratings

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Recipe:
Sent in by Jacqui from North Beds
Photo:
Taming Twins

Difficulty: Easy
Serves 4

Preparation

Total time: 10 Mins
Preparation time: 10 Mins

4 digestive biscuits, crushed
6 strawberries, sliced
2 bananas (or 3 bananas depending on the size), sliced
250g mascarpone cheese
300ml crème fraîche
chocolate (melted - to decorate)

Crush the biscuits and squash them into your ramekins
Cover the biscuits with a layer of strawberries, then layer with the sliced bananas
Mix the mascarpone and crème fraîche together and cover the bananas
Drizzle some melted chocolate over the top and then place in a fridge for an hour or until ready to serve

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You will need

4x ramekins - if you don't have ramekins you can make this in one large dish

Tips

You can use chocolate sauce on top instead of melted chocolate if you prefer

Variations

Although strawberries and bananas are a very tasty combination you can use whatever soft fruit you have handy - blackberries, kiwi fruit, grapes

Cherries & blueberries are a great combo

You can even use tinned fruit

You could make the base less crumbly by mixing the biscuit crumbs with some melted butter (50g) before squashing them in a baking tin

Reviews

★★★★☆ 2 Ratings

Rate this recipe

Guest

★★★★☆ Rated 4 out of 5 stars.

Delicious and quick. A big hit with young and old alike.

Reviewed on 03/03/15
Guest

★★★☆☆ Rated 3 out of 5 stars.

I made these for the parents at our son's third birthday recently . They went down very well ! Perhaps a little bit too posh for the kids though.

Reviewed on 09/02/15