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Avocado, cream cheese and spinach dip

Creamy soft cheese and vegetable dip

★★★★★ Rated 5 out of 5 stars. 1 Rating
Rate this recipe
  • Difficulty: Easy
  • Serves 6
  • Gluten Free
  • Vegetarian

Preparation

Total time
15 Mins
Preparation time
15 Mins
  • 1 Hass avocado, halved, pitted and peeled

  • 1 shallot, very finely chopped

  • Salt and freshly-ground black pepper

  • 50g baby spinach

  • 200g extra-light soft cheese

To serve

  • Vegetable crudités, such as cucumber, celery, cherry tomatoes, carrots and peppers

  1. Cook the spinach in boiling water for 1 minute to wilt the leaves, then drain well and rinse with cold water. Squeeze the spinach to remove excess liquid, then chop finely.

  2. Beat the soft cheese in a bowl until smooth, then stir in the spinach.

  3. Mash the avocado with a fork and stir into the spinach mixture with the shallot. Season with salt and pepper, then serve with vegetable crudités.

Reviews

★★★★★ Rated 5 out of 5 stars. 1 Rating
Rate this recipe
  • Polly L(45)

    ★★★★★ Rated 5 out of 5 stars.

    Really tasty, easy, and so much healthier than shop-bought dips.

    Reviewed on 21/04/20

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