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Nutella pancakes
These quick and easy pancakes served with Nutella are perfect for breakfast, brunch or a yummy treat at any time of day...
- Difficulty: Easy
- Serves 8+
- Vegetarian
- Freezable
Preparation
- Total time
- 7 Mins
- Preparation time
- 5 Mins
- Cooking time
- 2 Mins
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110g plain flour, sifted
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salt (just a pinch)
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sugar (just a pinch)
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2 eggs (you need to use 1 whole egg and 1 yolk)
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284ml milk (1/2 a pint)
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2 tbsp olive oil (or butter - plus more for greasing the pan)
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Nutella (1x large jar)
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Sift the plain flour into a mixing bowl, add a pinch of salt and a pinch of sugar, then make a small well in the middle
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Crack one egg into the well, then add the yolk from the other and a little milk - stir
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Gradually add the rest of the milk and stir/whisk until smooth
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Add the oil and beat until smooth - leave to rest
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Heat a little oil in a frying pan and when it's hot, add about three tablespoons of batter
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Leave to cook for 1 minute then flip
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Cook the other side then transfer the cooked pancake to a plate
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Repeat until all the batter is used up and you have approximately 12 cooked pancakes
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Spread a large dollop of Nutella on each pancake, fold in half and serve
Tips
These pancakes with Nutella are a deliciously decadent spin on the traditional crepes recipe, perfect for dessert on Pancake Day. This recipe makes approximately 12 pancakes.
Your kids will love mixing the batter, and older kids can even try their hand at flipping the pancakes. Just make sure to put out napkins for when you're spooning the sticky Nutella onto each pancake...
If you have time, make the pancake batter in advance and leave it to rest before cooking your pancakes - you can refrigerate overnight if you want to have them for breakfast.
Check out this homemade Nutella recipe to make your own chocolate hazelnut spread at home.
To serve you can fold the pancakes up into triangles like In the picture or try rolling them up like these Roly poly apple and raspberry pancakes!
Variations
This recipe keeps it simple and just uses Nutella, but you can add cream (if you want to be really naughty) or chopped up fruit.
Pancakes with Nutella go extremely well with bananas , strawberries and berries . Add some chopped hazelnuts for added crunch.
For an even nuttier taste, swap out the Nutella to make peanut butter pancakes – you could even mix Nutella and peanut butter or almond butter if you have it in the cupboard.
One of our readers suggests adding a scoop of cold ice-cream onto a hot Nutella pancake for a delicious dessert!
If you're crazy about chocolate, why not double up with chocolate-flavoured pancakes too?
Reviews
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Guest
★★★★★These were easy to make and everyone loved them. I would have never thought of adding Nutella to pancakes... delicious.
Reviewed on 06/10/15
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Louise S(877)
★★★★★My daughter has these every Saturday and Sunday for breakfast, they are delicious and so simple to make
Reviewed on 01/08/15
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Guest
★★★★☆This is food from heaven!
Reviewed on 09/07/15
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Guest
★★★★★These are delicious, we also had fresh strawberries and a scoop of vanilla ice cream on ours while they were still hot! yum!
Reviewed on 02/07/15
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Guest
★★★★★This was very easy to make and tasted delicious. Can't wait to try with my 1 year old when he's older.
Reviewed on 26/03/15
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Guest
★★★★★These are just perfect! 5*
Reviewed on 16/03/15
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Guest
★★★★☆For a full chocolate treat try replacing a tablespoon or two of flour with cocoa powder or hot chocolate powder.
Reviewed on 02/03/15
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